Rainbow Lentil Soup
Spices: (in paper cup)
1 teaspoon Dried Garlic Chips
1/2 teaspoon Cumin
1/2 teaspoon Coreander
1 teaspoon Smoked Paprika
1 Bayleaf
1 teaspoon Lemon Powder
1/4 teaspoon Salt
1/4 teaspoon Pepper
In plastic Baggie:
1/2 Cup Dehydrated Carrots
1/2 Cup Dehydrated Onions
1/2 Cup Deyhdrated Celery
1 Can (15 oz.) Crushed Tomatoes
1 Quart Water